How To Make Chilli Chicken One-Pot Recipe
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 500g boneless chicken, cut into cubes
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 green chillies, sliced
- 2 tbsp soy sauce
- 1 tbsp tomato ketchup
- 1 tbsp vinegar
- 1 tsp red chilli powder
- 1 tsp black pepper powder
- 1 tsp sugar
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
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Heat oil in a large pan or wok over medium heat. Add onions and garlic, and sauté until onions are translucent.
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Add chicken cubes and cook until they turn golden brown.
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Add red and green bell peppers, green chillies, soy sauce, tomato ketchup, vinegar, red chilli powder, black pepper powder, sugar, and salt. Mix well.
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Cover the pan and let the chicken cook for 10-15 minutes or until it is tender and cooked through.
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Remove the lid and cook for another 5 minutes to thicken the sauce.
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Garnish with fresh coriander leaves and serve hot with rice or noodles.
Nutrition
- Calories : 365kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 98mg
- Sodium : 670mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 39g
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