How To Make Slow Cooker Pulled Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
Instructions
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Place the chicken breasts in the slow cooker.
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In a mixing bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until well combined.
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Pour the sauce mixture over the chicken breasts in the slow cooker, ensuring that all the chicken is coated.
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Cover the slow cooker and cook on low heat for 4 hours, or until the chicken is tender and easily shreds with a fork.
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Once the chicken is done, remove it from the slow cooker and shred it using two forks.
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Return the shredded chicken to the slow cooker and mix it with the remaining sauce in the cooker.
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Serve the pulled chicken on hamburger buns and enjoy!
Nutrition
- Calories : 355kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 1391mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 33g
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