How To Make The Perfect Croque Monsieur
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of white bread
- 4 tablespoons of butter
- 8 slices of ham
- 4 slices of Swiss cheese
- 1 cup of béchamel sauce (see recipe below)
- Dijon mustard, to taste
- Salt and pepper, to taste
Instructions
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Preheat a skillet or griddle over medium heat.
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Spread one side of each bread slice with butter.
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Place four slices of bread, buttered side down, on the skillet.
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Spread a thin layer of Dijon mustard on the unbuttered side of each slice.
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Top each slice of bread with a slice of ham and a slice of Swiss cheese.
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Spread a generous amount of béchamel sauce on the other four slices of bread, then place them sauce-side down on top of the cheese.
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Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
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Remove from the skillet, slice diagonally, and serve hot.
Nutrition
- Calories : 520kcal
- Total Fat : 32g
- Saturated Fat : 18g
- Cholesterol : 120mg
- Sodium : 1270mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 24g
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