How To Make BBQ Chicken Burgers
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup BBQ sauce
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- lettuce leaves, tomato slices, and sliced red onion for garnish
Instructions
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Preheat the grill to medium heat.
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In a mixing bowl, combine ground chicken, breadcrumbs, BBQ sauce, chopped red onion, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
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Divide the mixture into 4 equal portions and shape them into burger patties.
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Place the burger patties on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
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Toast the burger buns on the grill for a few minutes, until slightly charred.
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Assemble the burgers by placing a lettuce leaf, tomato slice, and sliced red onion on the bottom half of each bun. Then place a cooked chicken burger patty on top and cover with the top half of the bun.
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Serve the BBQ chicken burgers hot and enjoy!
Nutrition
- Calories : 398kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 98mg
- Sodium : 835mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 32g
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