How To Make John’s Chicken Nacho One-Pot Recipe
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 chicken breasts, diced
- 1 tsp olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes
- 1 cup of corn kernels
- 1 packet of taco seasoning
- 1 cup of shredded cheddar cheese
- 1 cup of tortilla chips, crushed
- Optional toppings: sour cream, diced avocado, chopped cilantro
Instructions
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In a large pot, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
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Add diced onion and red bell pepper to the pot and sauté until softened.
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Stir in black beans, diced tomatoes, corn kernels, and taco seasoning. Cook for another 5 minutes.
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Sprinkle shredded cheddar cheese on top of the mixture and let it melt.
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Finally, sprinkle crushed tortilla chips over the cheese layer.
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Cover the pot and cook on low heat for 10 minutes, or until cheese is fully melted and bubbly.
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Serve hot with optional toppings like sour cream, diced avocado, and chopped cilantro.
Nutrition
- Calories : 412kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 77mg
- Sodium : 751mg
- Total Carbohydrates : 39g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 32g
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