How To Make Honey, Mustard & Crème Fraîche Baked Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 1/2 cup crème fraîche
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Preheat oven to 425°F (220°C).
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Season chicken breasts with salt and pepper.
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In a small bowl, whisk together honey, mustard, and crème fraîche until well combined.
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Place chicken breasts in a baking dish and pour the honey-mustard mixture over them, ensuring each piece is coated evenly.
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Bake for 25-30 minutes or until chicken is cooked through and golden brown.
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Remove from oven and let it rest for a few minutes.
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Serve the honey-mustard chicken garnished with fresh parsley.
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 100mg
- Sodium : 300mg
- Total Carbohydrates : 11g
- Sugar : 11g
- Protein : 34g
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