How To Make Crème Fraîche Chicken Recipe
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup crème fraîche
- 1 cup chicken broth
- 1 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Season the chicken breasts with salt and pepper.
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In a large skillet, heat the olive oil over medium heat.
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Cook the chicken breasts until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
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In the same skillet, add the onion and garlic. Cook until softened, about 3 minutes.
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Stir in the crème fraîche, chicken broth, and dried thyme. Bring to a simmer.
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Return the chicken breasts to the skillet and spoon the sauce over them. Cover and cook for 15-20 minutes, or until the chicken is cooked through.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 120mg
- Sodium : 420mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 36g
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