How To Make Creamy Lemon & Cabbage Pasta with Garlic Crumbs
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 small cabbage, thinly sliced
- 1 lemon, zested and juiced
- 1 cup heavy cream
- Salt and pepper, to taste
- 1/2 cup bread crumbs
- Parsley, for garnish
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
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Add the sliced cabbage to the skillet and cook until slightly softened.
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Stir in the lemon zest and juice, followed by the heavy cream. Season with salt and pepper to taste.
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Cook the mixture for a few more minutes until the sauce thickens slightly.
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In a separate small skillet, toast the bread crumbs with a little olive oil until golden and crispy.
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Divide the cooked spaghetti onto serving plates. Pour the creamy cabbage mixture over the pasta.
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Sprinkle with the toasted bread crumbs and garnish with parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 430kcal
- Total Fat : 25g
- Saturated Fat : 11g
- Cholesterol : 61mg
- Sodium : 120mg
- Total Carbohydrates : 45g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 10g
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