How To Make Rosemary Roast Chicken Thighs, New Potatoes, Asparagus & Garlic
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 lb new potatoes, quartered
- 1 bunch asparagus, trimmed
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the chicken thighs, potatoes, asparagus, garlic, rosemary, olive oil, salt, and pepper until well coated.
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Arrange the chicken thighs, potatoes, and asparagus on a baking sheet in a single layer.
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Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 150mg
- Sodium : 260mg
- Total Carbohydrates : 33g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 40g
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