How To Make Teriyaki Chicken Skewers Recipe
Tender and juicy chicken skewers marinated in a flavorful teriyaki sauce, grilled to perfection.
Serves:
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup mirin (Japanese sweet rice wine)
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tbsp vegetable oil
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tbsp cornstarch
- 2 tbsp water
- 4-6 skewers
Instructions
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In a bowl, whisk together soy sauce, mirin, brown sugar, honey, vegetable oil, garlic, and ginger.
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Add chicken pieces to the marinade, making sure they are coated evenly. Marinate for at least 30 minutes.
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Preheat grill to medium-high heat.
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Thread chicken onto skewers.
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Grill skewers for 5-7 minutes on each side, or until chicken is cooked through.
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In a small saucepan, combine cornstarch and water. Bring to a boil, stirring constantly, until the mixture thickens.
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Brush the teriyaki sauce onto the chicken skewers before serving.
Nutrition
- Calories : 253kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 73mg
- Sodium : 1121mg
- Total Carbohydrates : 16g
- Dietary Fiber : 0g
- Sugar : 12g
- Protein : 32g
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