How To Make One-pot Chinese Chicken Noodle Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb chicken thighs, boneless and skinless, sliced into thin strips
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 4 oz rice noodles
- 1 cup sliced mushrooms
- 1 cup baby spinach
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
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In a large pot, heat some oil over medium heat. Add garlic and ginger, sauté for a minute.
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Add chicken and cook until browned.
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Add chicken broth, soy sauce, oyster sauce, and sesame oil. Bring to a boil.
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Add rice noodles and mushrooms, cook until noodles are tender.
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Stir in baby spinach and cook until wilted.
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Season with salt and pepper to taste.
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Serve hot, garnished with chopped green onions.
Nutrition
- Calories : 360kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 1098mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 30g
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