How To Make Chicken Kievs
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 4 tablespoons butter, softened
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Oil, for frying
Instructions
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Preheat the oven to 375°F (190°C).
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Using a sharp knife, cut a pocket into each chicken breast.
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In a bowl, mix together the breadcrumbs, Parmesan cheese, softened butter, minced garlic, chopped parsley, salt, and black pepper.
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Spoon the garlic butter mixture into each chicken breast pocket, then press the edges together to seal.
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Dip each stuffed chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
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Heat oil in a large skillet over medium heat. Cook the chicken breasts for 3-4 minutes on each side until golden brown.
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Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
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Serve the Chicken Kievs hot with your favorite sides.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 186mg
- Sodium : 873mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 44g
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