How To Broil Chicken Kebabs

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Delicious and Easy: Broiling Chicken Kebabs

Chicken kebabs are a delicious and healthy meal option that can be prepared in a variety of ways. One of the easiest and most flavorful methods of cooking chicken kebabs is broiling. Broiling chicken kebabs gives them a delicious charred flavor while keeping the meat juicy and tender. If you’re looking for a simple and tasty way to prepare chicken kebabs, broiling is the way to go.

Ingredients You’ll Need

Before you get started, make sure you have all the necessary ingredients:

• 1 pound of boneless, skinless chicken breasts, cut into cubes
• Assorted vegetables, such as bell peppers, onions, and cherry tomatoes
• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt and pepper
• Metal or bamboo skewers

Preparing the Chicken and Vegetables

Before assembling the kebabs, it’s important to prepare the chicken and vegetables. Start by cutting the chicken into evenly sized cubes to ensure even cooking. Next, chop the vegetables into pieces that are similar in size to the chicken cubes. This will help everything cook at the same rate.

Assembling the Kebabs

Once everything is prepped, it’s time to assemble the kebabs. Alternate threading the chicken and vegetables onto the skewers, making sure to leave a little space between each piece to ensure even cooking. Brush the assembled kebabs with olive oil and sprinkle them with garlic powder, onion powder, paprika, salt, and pepper for added flavor.

Broiling the Kebabs

Preheat your broiler to high and place the kebabs on a broiler pan. Make sure the kebabs are not touching to allow for even cooking. Broil the kebabs for about 10-12 minutes, turning them halfway through the cooking time. Keep an eye on them to prevent burning, as broilers can vary in intensity.

Serving Suggestions

Once the kebabs are cooked through and slightly charred, remove them from the broiler. Let them rest for a few minutes before serving to allow the juices to redistribute. Chicken kebabs pair well with a variety of sides, such as rice, couscous, or a fresh salad. You can also serve them with a side of tzatziki or hummus for dipping.

There you have it! Delicious and flavorful broiled chicken kebabs that are sure to be a hit at your next meal. Whether you’re cooking for a crowd or just for yourself, this simple cooking method is a great way to enjoy tender and juicy chicken with a hint of smoky char. Give it a try and impress your family and friends with this easy and tasty dish!