How To Make Red Curry Chicken Kebabs
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb chicken breast, cut into cubes
- 1/4 cup red curry paste
- 1/4 cup coconut milk
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 1 tbsp brown sugar
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, cut into chunks
- Wooden skewers, soaked in water
Instructions
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In a bowl, whisk together red curry paste, coconut milk, fish sauce, lime juice, and brown sugar.
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Add chicken cubes to the marinade and toss until well coated. Let it marinate in the fridge for at least 1 hour.
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Preheat grill or grill pan to medium-high heat.
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Thread marinated chicken, bell pepper, onion, and zucchini onto the soaked wooden skewers.
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Grill the kebabs for about 8-10 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 245kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 83mg
- Sodium : 971mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 34g
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