How To Make Florentines
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup of sliced almonds
- 1/4 cup of dried cranberries
- 1/4 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 2 tablespoons of unsalted butter
- 2 tablespoons of heavy cream
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of orange zest
- 1/4 teaspoon of salt
- 4 ounces of dark chocolate, melted
Instructions
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Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
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In a large bowl, combine almonds, cranberries, flour, sugar, butter, heavy cream, vanilla extract, orange zest, and salt. Mix well until all ingredients are evenly distributed.
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Drop tablespoons of the mixture onto the prepared baking sheet, leaving space between each cookie for spreading.
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Using the back of a spoon, flatten each cookie to about 1/4 inch thick.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Once the cookies are cool, drizzle melted dark chocolate over each cookie in a decorative pattern.
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Let the chocolate set before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 10mg
- Sodium : 60mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 3g
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