How To Make No-Oven Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup olive oil
- 1/2 cup water
- 1/2 cup tomato sauce
- 1 tsp dried oregano
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
- Fresh basil leaves, for garnish
Instructions
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In a mixing bowl, combine flour, baking powder, and salt. Stir in olive oil and gradually add water. Mix until the dough comes together.
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Place the dough on a floured surface and knead for 5 minutes. Roll out the dough into a thin circle or rectangle shape.
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Heat a non-stick skillet over medium heat. Place the rolled-out dough in the skillet and cook for 2-3 minutes on each side, until lightly golden and cooked through.
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Remove the cooked dough from the skillet and transfer it to a baking sheet or cutting board.
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Preheat a broiler to high heat. Spread tomato sauce over the cooked dough and sprinkle with dried oregano. Top with shredded mozzarella cheese, pepperoni, bell peppers, and onions.
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Place the pizza under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
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Remove from the broiler and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 420kcal
Total Fat
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