German Apple Pancake Recipe

German Apple Pancake Recipe

How To Make German Apple Pancake

This apple pancake can be on your table in just 35 minutes! With apple sauce, flour and more, enjoy baked pancake with a streusel topping for a sweet treat.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • cupMott’s® Original Applesauce
  • 4eggs,lightly beaten
  • 4tbspbutter,melted, divided
  • cupall-purpose flour
  • 1tbspgranulated sugar
  • pinchsalt
  • 1tspvanilla extract
  • 2tbspconfectioners’ sugar

For Streusel Topping:

  • 2tbspall-purpose flour
  • ¼cupgranulated sugar
  • ½tspcinnamon,ground
  • 2tspbutter


  1. Preheat oven to 400 degrees F.

  2. Heat applesauce in a small saucepan over medium heat until hot but not boiling. Pour applesauce into the blender. Add the eggs. Blend until combined for about 5 seconds.

  3. Add vanilla, sugar, salt, and flour into the blender. Blend until evenly mixed. Add 2 tablespoons of melted butter. Blend for another 30 seconds.

  4. Heat oven-proof skillet on medium heat. Pour a tablespoon of melted butter into the skillet and swirl it around to coat the bottom and sides of the pan. Immediately pour the batter into the skillet; place in the middle rack of the oven.

  5. Bake until golden brown around the edges and the pancake is puffed for about 20 minutes.

  6. Brush remaining melted butter evenly over the pancake. Sift powdered sugar over top, if desired.

Streusel Topping:

  1. Mix together flour, sugar, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs.

  2. Sprinkle over the pancake. Serve immediately.


  • Calories: 367.25kcal
  • Fat: 17.81g
  • Saturated Fat: 9.90g
  • Trans Fat: 0.56g
  • Monounsaturated Fat: 5.08g
  • Polyunsaturated Fat: 1.43g
  • Carbohydrates: 43.79g
  • Fiber: 1.29g
  • Sugar: 23.70g
  • Protein: 8.18g
  • Cholesterol: 195.57mg
  • Sodium: 339.45mg
  • Calcium: 37.13mg
  • Potassium: 123.28mg
  • Iron: 2.04mg
  • Vitamin A: 182.56µg
  • Vitamin C: 8.63mg
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