Name: German Apple Pancake Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: ⅔ cup Mott's® Original Applesauce; 4 eggs; 4 tbsp butter; ⅔ cup all-purpose flour; 1 tbsp granulated sugar; pinch salt; 1 tsp vanilla extract; 2 tbsp confectioners' sugar; For Streusel Topping:; 2 tbsp all-purpose flour; ¼ cup granulated sugar; ½ tsp Cinnamon; 2 tsp butter

German Apple Pancake Recipe

How To Make German Apple Pancake

This apple pancake can be on your table in just 35 minutes! With apple sauce, flour and more, enjoy baked pancake with a streusel topping for a sweet treat.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

⅔cupMott’s® Original Applesauce
4eggs,lightly beaten
4tbspbutter,melted, divided
⅔cupall-purpose flour
1tbspgranulated sugar
pinchsalt
1tspvanilla extract
2tbspconfectioners’ sugar

For Streusel Topping:

2tbspall-purpose flour
¼cupgranulated sugar
½tspcinnamon,ground
2tspbutter

Instructions

Preheat oven to 400 degrees F.
Heat applesauce in a small saucepan over medium heat until hot but not boiling. Pour applesauce into the blender. Add the eggs. Blend until combined for about 5 seconds.
Add vanilla, sugar, salt, and flour into the blender. Blend until evenly mixed. Add 2 tablespoons of melted butter. Blend for another 30 seconds.
Heat oven-proof skillet on medium heat. Pour a tablespoon of melted butter into the skillet and swirl it around to coat the bottom and sides of the pan. Immediately pour the batter into the skillet; place in the middle rack of the oven.
Bake until golden brown around the edges and the pancake is puffed for about 20 minutes.
Brush remaining melted butter evenly over the pancake. Sift powdered sugar over top, if desired.

Streusel Topping:

Mix together flour, sugar, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs.
Sprinkle over the pancake. Serve immediately.