How To Make Old-Fashioned Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- Cooking spray or extra butter for greasing
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs, then stir in the milk and melted butter.
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Pour the wet mixture into the dry ingredients and stir until just combined. It’s ok if there are a few lumps.
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Preheat a non-stick skillet or griddle over medium heat. Spray with cooking spray or melt a small amount of butter to grease the surface.
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Ladle the batter onto the skillet, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown.
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Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter.
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Serve the pancakes warm with your favorite toppings like maple syrup, fruit, or whipped cream.
Nutrition
- Calories : 317kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 96mg
- Sodium : 586mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 9g
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