How To Make Lamb Burgers
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 1 pound ground lamb
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- Toppings of your choice (lettuce, tomato, onion, pickles, etc.)
Instructions
-
In a large bowl, mix ground lamb, breadcrumbs, onion, garlic, parsley, cumin, coriander, salt, and pepper until well combined.
-
Divide the mixture into 4 equal portions and shape them into patties.
-
Preheat a grill or skillet over medium-high heat.
-
Cook the lamb burgers for about 4-5 minutes on each side, or until they reach your desired level of doneness.
-
Toast the burger buns on the grill or in a toaster.
-
Serve the lamb burgers on the toasted buns with your favorite toppings.
Nutrition
- Calories : 380kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 91mg
- Sodium : 454mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 23g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
