Name: Eggless Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 cups milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract

Eggless Pancakes Recipe

Jodie Mcmurry Modified: March 2, 2024

How To Make Eggless Pancakes

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix – lumps are okay.
Heat a non-stick pan or griddle over medium heat and lightly grease with cooking spray or butter.
Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Serve warm with your favorite toppings like syrup, berries, or chocolate chips.