How To Make Chocolate Cake Pancake
This chocolatey chocolate cake pancake is made with a brownie mix and applesauce then drizzled with vanilla cream soup for a sweeter taste.
Serves:
Ingredients
- 2cupsBetty Crocker Brownie Mix
- 1tspbaking powder
- 4tbspbutter,melted
- 2tbspapplesauce
- 2eggs,large
- ¼cupbuttermilk
- ¼cupmilk
- 1tspvanilla extract
- vanilla cream syrup,for serving
- 1banana,sliced, or strawberries slices, for serving
Instructions
-
Preheat a non-stick griddle to 350 degrees F.
-
In a mixing bowl, whisk together 2 cups of brownie mix and baking powder. Add in melted butter, applesauce, eggs, buttermilk, milk, and vanilla then stir until combine.
-
Pour 3 tablespoons of the mixture onto the non-stick griddle.
-
Cook pancakes for several minutes until tiny bubbles start to appear on the surface, then carefully flip and cook opposite side only about 30 seconds to 1 minute.
-
Serve warm with Vanilla Cream Syrup or your preferred toppings.
Nutrition
- Calories: 280.78kcal
- Fat: 13.01g
- Saturated Fat: 5.82g
- Trans Fat: 0.27g
- Monounsaturated Fat: 4.62g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 36.80g
- Fiber: 0.48g
- Sugar: 23.31g
- Protein: 4.29g
- Cholesterol: 64.37mg
- Sodium: 207.72mg
- Calcium: 78.33mg
- Potassium: 107.56mg
- Iron: 1.48mg
- Vitamin A: 80.93µg
- Vitamin C: 2.45mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
