How To Make Rice Cooker Orange Upside-Down Cake
This incredibly tasty and easy-to-make orange upside-down cake is deliciously made in a rice cooker with pancake mix, zesty orange, and rich cream cheese.
Serves:
Ingredients
- ¼cupcream cheese,room temperature
- ½cupsugar,plus 1 tbsp, divided
- 2large eggs
- 1orange,washed
- 1tbsplemon juice
- 1cuppancake mix
- ¼cupbutter,melted, plus more for greasing the pan
Instructions
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In a large bowl, combine the cream cheese and ½ cup of sugar. Add the eggs and whisk until combined.
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Zest ½ of the orange over the batter. Add the lemon juice and whisk to combine.
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Add the pancake mix and melted butter, and whisk until the batter is smooth.
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Brush the bowl of the rice cooker with melted butter. Sprinkle the remaining 1 tablespoon of sugar on the inside of the bowl so that it is well coated.
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Slice the orange into 7 thin slices, and lay them on the inside of the bowl. Pour the batter over the oranges.
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Cook for 40 minutes.
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Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto the plate with the orange slices on top.
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Serve and enjoy!
Nutrition
- Calories: 935.85kcal
- Fat: 9.71g
- Saturated Fat: 5.48g
- Trans Fat: 0.24g
- Monounsaturated Fat: 2.63g
- Polyunsaturated Fat: 0.67g
- Carbohydrates: 214.83g
- Fiber: 0.40g
- Sugar: 201.46g
- Protein: 4.46g
- Cholesterol: 69.73mg
- Sodium: 295.34mg
- Calcium: 103.05mg
- Potassium: 142.43mg
- Iron: 1.74mg
- Vitamin A: 97.21µg
- Vitamin C: 9.45mg
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