How To Make Chocolate Praline Pancake Cake
A decadent and rich dessert that combines fluffy chocolate pancakes with a creamy praline filling.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup chopped pralines
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
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In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and eggs.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Heat a non-stick skillet over medium heat and pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook for another minute. Repeat with the remaining batter.
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In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
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To assemble the pancake cake, place one pancake on a serving plate and spread a layer of whipped cream on top. Sprinkle with chopped pralines. Repeat this process with the remaining pancakes, ending with a layer of whipped cream and pralines on top.
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Refrigerate for at least 2 hours before serving.
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Slice and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 127mg
- Sodium : 432mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 9g
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