How To Make Chocolate Candy Pancakes Recipe
Fluffy pancakes drizzled with chocolate syrup and topped with candy bits.
Serves:
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp vegetable oil
- 1/2 cup chocolate syrup
- 1/2 cup candy bits
Instructions
-
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together milk, egg, and vegetable oil.
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Pour wet ingredients into dry ingredients and mix until just combined.
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Heat a non-stick skillet over medium heat. Scoop 1/4 cup batter onto skillet for each pancake.
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Cook each pancake until surface is bubbly and edges are dry, then flip and cook for another minute on the other side.
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Drizzle chocolate syrup over each pancake and sprinkle with candy bits.
Nutrition
- Calories : 425kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 68mg
- Sodium : 649mg
- Total Carbohydrates : 62g
- Dietary Fiber : 2g
- Sugar : 38g
- Protein : 8g
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