How To Make Denver Omelette

The Denver omelette is a classic breakfast egg dish that has ham and bell peppers- perfect for if you want to serve a special weekend brunch.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1tspolive oil
¼cupwhite onion,diced
¼cupbell peppers,diced
¼cupham,diced and cooked
2large eggs
1tbspmilk
hot sauce,optional

Instructions

Pour olive oil into a nonstick skillet and heat over medium.
Once the oil is warm, add onion and peppers and sauté about 2 minutes. Add the ham and cook for 2 more minutes.
Whisk together the eggs and milk, then pour into the skillet. Cook about 3 minutes, until edges are dry and the top is no longer runny.
Gently slide a spatula under the omelet and flip one side onto the other. Cook 1 minute, flip omelet, then cook 1 more minute.
Slide or flip the omelet onto a plate. Drizzle with hot sauce, if desired.

Nutrition

Calories: 321.54kcal
Fat: 20.49g
Saturated Fat: 5.99g
Trans Fat: 0.04g
Monounsaturated Fat: 9.85g
Polyunsaturated Fat: 3.16g
Carbohydrates: 9.80g
Fiber: 1.46g
Sugar: 4.39g
Protein: 23.20g
Cholesterol: 406.95mg
Sodium: 740.74mg
Calcium: 88.77mg
Potassium: 475.72mg
Iron: 2.49mg
Vitamin A: 225.38µg
Vitamin C: 50.53mg

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Denver Omelette Recipe

How To Make Denver Omelette

Ingredients

Instructions

Nutrition

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