How To Make Denver Omelette
The Denver omelette is a classic breakfast egg dish that has ham and bell peppers- perfect for if you want to serve a special weekend brunch.
Serves:
Ingredients
- 1tspolive oil
- ¼cupwhite onion,diced
- ¼cupbell peppers,diced
- ¼cupham,diced and cooked
- 2large eggs
- 1tbspmilk
- hot sauce,optional
Instructions
-
Pour olive oil into a nonstick skillet and heat over medium.
-
Once the oil is warm, add onion and peppers and sauté about 2 minutes. Add the ham and cook for 2 more minutes.
-
Whisk together the eggs and milk, then pour into the skillet. Cook about 3 minutes, until edges are dry and the top is no longer runny.
-
Gently slide a spatula under the omelet and flip one side onto the other. Cook 1 minute, flip omelet, then cook 1 more minute.
-
Slide or flip the omelet onto a plate. Drizzle with hot sauce, if desired.
Nutrition
- Calories:Â 321.54kcal
- Fat:Â 20.49g
- Saturated Fat:Â 5.99g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 9.85g
- Polyunsaturated Fat:Â 3.16g
- Carbohydrates:Â 9.80g
- Fiber:Â 1.46g
- Sugar:Â 4.39g
- Protein:Â 23.20g
- Cholesterol:Â 406.95mg
- Sodium:Â 740.74mg
- Calcium:Â 88.77mg
- Potassium:Â 475.72mg
- Iron:Â 2.49mg
- Vitamin A: 225.38µg
- Vitamin C:Â 50.53mg
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