How To Make Denver Omelette

The Denver omelette is a classic breakfast egg dish that has ham and bell peppers- perfect for if you want to serve a special weekend brunch.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Pour olive oil into a nonstick skillet and heat over medium.
Once the oil is warm, add onion and peppers and sauté about 2 minutes. Add the ham and cook for 2 more minutes.
Whisk together the eggs and milk, then pour into the skillet. Cook about 3 minutes, until edges are dry and the top is no longer runny.
Gently slide a spatula under the omelet and flip one side onto the other. Cook 1 minute, flip omelet, then cook 1 more minute.
Slide or flip the omelet onto a plate. Drizzle with hot sauce, if desired.