Denver Omelette Recipe

Denver Omelette Recipe

How To Make Denver Omelette

The Denver omelette is a classic breakfast egg dish that has ham and bell peppers- perfect for if you want to serve a special weekend brunch.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1tspolive oil
  • ¼cupwhite onion,diced
  • ¼cupbell peppers,diced
  • ¼cupham,diced and cooked
  • 2large eggs
  • 1tbspmilk
  • hot sauce,optional


  1. Pour olive oil into a nonstick skillet and heat over medium.

  2. Once the oil is warm, add onion and peppers and sauté about 2 minutes. Add the ham and cook for 2 more minutes.

  3. Whisk together the eggs and milk, then pour into the skillet. Cook about 3 minutes, until edges are dry and the top is no longer runny.

  4. Gently slide a spatula under the omelet and flip one side onto the other. Cook 1 minute, flip omelet, then cook 1 more minute.

  5. Slide or flip the omelet onto a plate. Drizzle with hot sauce, if desired.


  • Calories: 321.54kcal
  • Fat: 20.49g
  • Saturated Fat: 5.99g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 9.85g
  • Polyunsaturated Fat: 3.16g
  • Carbohydrates: 9.80g
  • Fiber: 1.46g
  • Sugar: 4.39g
  • Protein: 23.20g
  • Cholesterol: 406.95mg
  • Sodium: 740.74mg
  • Calcium: 88.77mg
  • Potassium: 475.72mg
  • Iron: 2.49mg
  • Vitamin A: 225.38µg
  • Vitamin C: 50.53mg
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