Le Peep’s Denver Omelette Recipe

In a large bowl, whisk together eggs and milk.

Add the diced ham, onions, bell peppers, salt, and pepper. Mix everything together.

Heat a non-stick skillet over medium heat. Melt 1 tablespoon of butter in the skillet. Once melted, pour in half the egg mixture. Cook for 2-3 minutes or until the edges start to set. Sprinkle half of the cheese on top of the omelette.

Use a spatula to fold the omelette in half, then gently slide it onto a plate.

Repeat with the remaining egg mixture and cheese.