How To Make Le Peep’s Denver Omelette Recipe
Classic Denver omelette with diced ham, onions, bell peppers, and cheese.
Serves:
Ingredients
- 8 large eggs
- 1/2 cup diced ham
- 1/4 cup diced onions
- 1/4 cup diced green bell peppers
- 1/4 cup shredded cheddar cheese
- 1/4 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
Instructions
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In a large bowl, whisk together eggs and milk.
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Add the diced ham, onions, bell peppers, salt, and pepper. Mix everything together.
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Heat a non-stick skillet over medium heat. Melt 1 tablespoon of butter in the skillet. Once melted, pour in half the egg mixture. Cook for 2-3 minutes or until the edges start to set. Sprinkle half of the cheese on top of the omelette.
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Use a spatula to fold the omelette in half, then gently slide it onto a plate.
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Repeat with the remaining egg mixture and cheese.
Nutrition
- Calories : 302 kcal
- Carbohydrates : 3g
- Protein : 21g
- Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 420mg
- Sodium : 607mg
- Potassium : 247mg
- Fiber : 1g
- Sugar : 2g
- Vitamin A : 962IU
- Vitamin C : 9mg
- Calcium : 173mg
- Iron : 2mg
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