How To Make From-the-Fridge Omelette
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 eggs
- 1/4 cup milk
- 1/2 cup shredded cheese
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup diced mushrooms
- 1/4 cup diced tomatoes
- Salt and pepper, to taste
- Cooking oil or butter, for frying
Instructions
-
In a bowl, whisk the eggs and milk together until well combined. Season with salt and pepper.
-
Heat a bit of cooking oil or butter in a non-stick skillet over medium heat.
-
Add the diced onions, bell peppers, and mushrooms to the skillet. Cook until softened, about 5 minutes.
-
Pour the whisked eggs into the skillet, covering the cooked vegetables. Cook for 2-3 minutes or until the edges begin to set.
-
Sprinkle the diced tomatoes and shredded cheese over one half of the omelette.
-
Use a spatula to carefully fold the other half of the omelette over the filling. Cook for another 2-3 minutes or until the cheese is melted and the omelette is cooked to your desired doneness.
-
Slide the omelette onto a plate and cut into wedges. Serve hot.
Nutrition
- Calories : 220kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 384mg
- Sodium : 350mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 15g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
