How To Make The Denver Omelet
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 large eggs
- 1/4 cup diced ham
- 1/4 cup diced bell peppers (any color)
- 1/4 cup diced onions
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
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In a large bowl, whisk the eggs until well beaten. Set aside.
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Heat the olive oil in a non-stick skillet over medium heat.
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Add the diced ham, bell peppers, and onions to the skillet. Sauté for 3-4 minutes until the vegetables are tender.
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Pour the beaten eggs into the skillet, evenly distributing the vegetables and ham.
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Cook the omelet for 3-4 minutes until the eggs are set around the edges.
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Sprinkle the shredded cheddar cheese over half of the omelet.
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Using a spatula, carefully fold the omelet in half to cover the cheese.
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Cook for another 2-3 minutes until the cheese is melted and the omelet is cooked through.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 279kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 426mg
- Sodium : 410mg
- Total Carbohydrates : 3g
- Protein : 24g
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