Name: Banana Colada Porridge Topper Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Fusion
Ingredients: 2 ripe bananas; 1/4 cup shredded coconut; 1/4 cup chopped pineapple; 1/4 cup chopped mixed nuts (such as almonds, cashews, and walnuts); 1 tbsp honey; 1 tsp lemon juice; 1/2 tsp vanilla extract; 1/4 tsp ground cinnamon; 4 cups cooked porridge (oatmeal or any other grain of your choice)

Banana Colada Porridge Topper Recipe

Nathalie Walker Modified: April 19, 2024

How To Make Banana Colada Porridge Topper

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Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

2 ripe bananas
1/4 cup shredded coconut
1/4 cup chopped pineapple
1/4 cup chopped mixed nuts (such as almonds, cashews, and walnuts)
1 tbsp honey
1 tsp lemon juice
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
4 cups cooked porridge (oatmeal or any other grain of your choice)

Instructions

In a blender, combine the ripe bananas, shredded coconut, chopped pineapple, mixed nuts, honey, lemon juice, vanilla extract, and ground cinnamon. Blend until smooth.
Heat the banana and coconut mixture in a saucepan over medium heat for 2-3 minutes, until warmed through.
Serve the cooked porridge in bowls and top each bowl with a generous amount of the banana and coconut mixture.
Optional: Garnish with additional chopped pineapple, shredded coconut, and mixed nuts for extra flavor and texture.
Enjoy your delicious and tropical Banana Colada Porridge Topper!