Name: Cinnamon Porridge with Banana & Berries Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups rolled oats; 4 cups milk (dairy or plant-based); 2 tbsp honey or maple syrup; 1 tsp cinnamon; Pinch of salt; 2 bananas, sliced; 1 cup mixed berries (such as strawberries, blueberries, and raspberries); Optional toppings: chopped nuts, shredded coconut, chia seeds

Cinnamon Porridge with Banana & Berries Recipe

Flossi Lafontaine Modified: February 20, 2024

How To Make Cinnamon Porridge with Banana & Berries

A cozy and nutritious breakfast porridge infused with cinnamon, topped with sweet bananas and tangy berries.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

2 cups rolled oats
4 cups milk (dairy or plant-based)
2 tbsp honey or maple syrup
1 tsp cinnamon
Pinch of salt
2 bananas, sliced
1 cup mixed berries (such as strawberries, blueberries, and raspberries)
Optional toppings: chopped nuts, shredded coconut, chia seeds

Instructions

In a medium saucepan, combine the oats, milk, honey or maple syrup, cinnamon, and salt.
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
Reduce the heat to low and simmer for 10-15 minutes, until the oats are cooked and the porridge reaches your desired consistency, stirring occasionally.
Remove the saucepan from the heat and let the porridge cool slightly.
Divide the porridge into serving bowls and top with sliced bananas, mixed berries, and any desired optional toppings.
Serve warm and enjoy!