How To Make Baked Banana Porridge
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Serves:
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 2 cups milk
- 2 tbsp honey
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup nuts (optional, for topping)
- 2 tbsp raisins (optional, for topping)
Instructions
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Preheat the oven to 350°F (180°C).
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In a baking dish, combine the mashed bananas, rolled oats, milk, honey, cinnamon, and salt. Mix well.
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Place the dish in the oven and bake for 25-30 minutes, or until the porridge is golden brown and set.
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Remove from the oven and let cool slightly before serving.
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Top with nuts and raisins, if desired.
Nutrition
- Calories : 238kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 6mg
- Sodium : 173mg
- Total Carbohydrates : 46g
- Dietary Fiber : 5g
- Sugar : 17g
- Protein : 6g
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