How To Make Broccoli Cheese Stuffed Chicken Recipe
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chopped broccoli
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Cut a slit along the side of each chicken breast to create a pocket for stuffing.
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In a bowl, mix together the chopped broccoli, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper.
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Stuff each chicken breast with the broccoli and cheese mixture, pressing the sides to seal.
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Place the stuffed chicken breasts on a baking sheet lined with parchment paper or greased with cooking spray.
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Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
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Let the chicken rest for a few minutes before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 100mg
- Sodium : 500mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 40g
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