How To Make recipe name Hard Steamed Eggs
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 large eggs
- 2 teaspoons of salt
Instructions
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Fill a medium-sized pot with water and bring it to a rolling boil.
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Gently lower the eggs into the boiling water using a spoon.
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Add salt to the pot.
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Reduce the heat to medium-low and let the eggs simmer for 10 minutes.
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After 10 minutes, carefully transfer the eggs to a bowl filled with ice water.
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Let the eggs sit in the ice water for at least 5 minutes to cool and stop the cooking process.
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Peel the eggs and serve them as desired.
Nutrition
- Calories : 143kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 372mg
- Sodium : 1246mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 13g
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