Step-by-Step Guide: How To Steam Eggs In Instant Pot
Are you a fan of perfectly steamed eggs that are easy to peel and have a velvety texture? Look no further! In this guide, we’ll show you how to use your Instant Pot to achieve flawless steamed eggs every time. Let’s egg-cite your taste buds and get cooking!
What You’ll Need
Before we dive into the step-by-step process, let’s gather our ingredients and tools:
- Instant Pot
- Eggs (as many as you desire)
- Cold water
- Steamer rack or trivet
- Ice bath
Step 1: Prep Your Instant Pot
Start by inserting the steamer rack or trivet into your Instant Pot. This will help elevate the eggs and ensure they remain above the water level for perfect steaming.
Step 2: Add Water
Next, add about one cup of cold water to your Instant Pot. The water level should be below the steamer rack or trivet.
Step 3: Place Eggs in the Pot
Gently place the desired number of eggs onto the steamer rack or trivet. Make sure they are evenly spaced and not touching the sides of the pot.
Step 4: Set the Instant Pot
Secure the lid of your Instant Pot and set the valve to the “Sealing” position. Select the “Steam” setting and adjust the cooking time as follows:
- Soft-boiled eggs: 4-6 minutes
- Medium-boiled eggs: 7-9 minutes
- Hard-boiled eggs: 10-12 minutes
Remember, these cooking times may vary slightly depending on your desired level of doneness and the size of your eggs.
Step 5: Natural Release or Quick Release
Once the cooking time is complete, you have two options for releasing the pressure:
- Natural Release: Allow the Instant Pot to release the pressure naturally for 5-10 minutes. This method is ideal for softer yolks.
- Quick Release: Carefully turn the valve to the “Venting” position to release the pressure quickly. This method is suitable for firmer yolks.
Choose the method that best suits your preference and cooking style.
Step 6: Ice Bath
Immediately after releasing the pressure, transfer the steamed eggs to an ice bath. This will stop the cooking process and make the eggs easier to peel. Let them sit in the ice bath for about 5 minutes.
Step 7: Peel and Enjoy
Once the eggs have cooled in the ice bath, gently tap them on a hard surface to crack the shell. Begin peeling from the wider end to the narrow end, as it tends to be easier. Rinse the peeled eggs under cold water to remove any shell fragments.
Congratulations! You’ve successfully steamed eggs using your Instant Pot. Now it’s time to savor the fruits of your labor. These perfectly steamed eggs are great for salads, sandwiches, or as a protein-packed snack on their own. Experiment with different seasonings and toppings to add an extra burst of flavor.
So go ahead, whip up a batch of steamed eggs in your Instant Pot, and elevate your culinary skills to egg-ceptional heights!
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