Name: Supremely Spicy Hummus Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 cans of chickpeas, drained and rinsed; 3 cloves of garlic, minced; 2 tablespoons of tahini; 2 tablespoons of extra virgin olive oil; 2 tablespoons of lemon juice; 2 teaspoons of cayenne pepper; 1 teaspoon of ground cumin; 1 teaspoon of salt; 1/4 cup of water; Fresh cilantro, for garnish; Extra olive oil, for drizzling

Supremely Spicy Hummus Recipe

Kath Tomlin Modified: November 12, 2023

How To Make Supremely Spicy Hummus

Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 cans of chickpeas, drained and rinsed
3 cloves of garlic, minced
2 tablespoons of tahini
2 tablespoons of extra virgin olive oil
2 tablespoons of lemon juice
2 teaspoons of cayenne pepper
1 teaspoon of ground cumin
1 teaspoon of salt
1/4 cup of water
Fresh cilantro, for garnish
Extra olive oil, for drizzling

Instructions

In a food processor, combine chickpeas, garlic, tahini, olive oil, lemon juice, cayenne pepper, cumin, and salt. Blend until smooth.
Gradually add water, 1 tablespoon at a time, until desired consistency is reached.
Transfer hummus to a serving bowl and garnish with fresh cilantro.
Drizzle with extra olive oil before serving.
Serve with pita bread or vegetable sticks.