How To Bake An Egg-Free Cake From Scratch

Delicious and Easy Egg-Free Cake Recipe

Are you looking for a delicious and easy egg-free cake recipe? Whether you have an egg allergy, dietary restrictions, or simply ran out of eggs, this recipe is perfect for you. Baking a cake without eggs is easier than you might think, and the result is a moist and flavorful dessert that everyone will love. Follow these simple steps to create a delectable egg-free cake from scratch.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 cup milk
• 1 tablespoon vinegar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch cake pan.
2. In a large bowl, mix the flour, sugar, baking soda, and salt together.
3. In a separate bowl, combine the milk and vinegar. Let it sit for a few minutes to curdle.
4. Add the oil and vanilla extract to the milk mixture and stir well.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Once the cake has cooled, you can frost it with your favorite icing or enjoy it plain. This egg-free cake is perfect for birthdays, celebrations, or simply as a sweet treat to enjoy with a cup of tea or coffee. The best part is that no one will even know it’s egg-free!

So, the next time you find yourself in need of an egg-free dessert option, give this recipe a try. You’ll be amazed at how easy it is to bake a delicious cake without eggs. Happy baking!