How To Make Easy Egg Muffins
These easy egg muffins make a perfect grab-and-go breakfast or snack.
Serves:
Ingredients
- 6 eggs
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C) and grease a muffin tin.
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In a large bowl, whisk the eggs and add the diced bell peppers, onions, shredded cheddar cheese, salt, and pepper. Mix well.
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Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 full.
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Bake in the preheated oven for 20 minutes or until the muffins are set and slightly golden.
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Remove from the oven and let cool for a few minutes before removing the muffins from the tin.
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Serve warm or store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Calories : 156kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 244mg
- Sodium : 261mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 12g
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