How To Make Navy Bean and Bacon Pasta Recipe
A hearty and savory pasta dish made with navy beans and crispy bacon in a flavorful tomato sauce.
Serves:
Ingredients
- 8 oz pasta
- 6 slices bacon, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) navy beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
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Cook pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, cook bacon over medium heat until crispy. Remove bacon from skillet and drain on paper towels.
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In the same skillet, sauté onion until translucent then add garlic. Cook until fragrant.
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Add navy beans, diced tomatoes, dried oregano, dried thyme, and salt and pepper to skillet. Bring to a simmer and let cook for 5-7 minutes.
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Add cooked pasta to skillet and toss to combine with the sauce.
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Top with crispy bacon and serve hot.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 590mg
- Total Carbohydrates : 57g
- Dietary Fiber : 12g
- Sugar : 6g
- Protein : 20g
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