Name: Turkish-Style Sharing Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Turkish
Ingredients: 3 cups all-purpose flour; 1 ½ tsp active dry yeast; 1 tsp sugar; 1 tsp salt; 1 ¼ cups warm water; 2 tbsp olive oil; 1 tbsp sesame seeds; 1 tbsp nigella seeds

How To Make Turkish-Style Sharing Bread

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

3 cups all-purpose flour
1 ½ tsp active dry yeast
1 tsp sugar
1 tsp salt
1 ¼ cups warm water
2 tbsp olive oil
1 tbsp sesame seeds
1 tbsp nigella seeds

Instructions

In a large bowl, combine the flour, yeast, sugar, and salt.
Gradually add the warm water and olive oil to the flour mixture, stirring until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
Preheat the oven to 425°F (220°C).
Punch down the dough and divide it into 4 equal portions.
Roll out each portion into a circle, about ¼ inch thick.
Transfer the dough circles onto a baking sheet lined with parchment paper.
Sprinkle the sesame seeds and nigella seeds over the bread circles.
Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
Remove from the oven and let the bread cool slightly before serving.