How To Make Turkish Egg Flatbreads
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Serves:
Ingredients
- 4 flatbreads
- 4 eggs
- 1/4 cup chopped parsley
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped tomatoes
- Salt and pepper to taste
Instructions
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Preheat the oven to 200°C (400°F) and place the flatbreads on a baking sheet.
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Crack an egg onto each flatbread, making sure to keep the yolks intact.
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Sprinkle with chopped parsley, feta cheese, and chopped tomatoes.
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Season with salt and pepper to taste.
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Bake in the preheated oven for about 10-15 minutes, or until the eggs are cooked to your liking and the flatbreads are crispy.
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Remove from the oven and serve immediately.
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 186mg
- Sodium : 580mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 10g
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