How To Make Tangy Tomato Relish
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Serves:
Ingredients
- 4 large tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup white vinegar
- 2 tbsp sugar
- 1 tsp salt
- 1/2 tsp red pepper flakes
- 1/4 tsp ground black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
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In a medium saucepan, combine the diced tomatoes, red onion, vinegar, sugar, salt, red pepper flakes, and black pepper.
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Bring the mixture to a simmer over medium heat.
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Reduce the heat to low and let it cook for 25-30 minutes, stirring occasionally, until the tomatoes have softened and the flavors have melded together.
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Remove from heat and let the relish cool completely.
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Stir in the chopped cilantro.
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Serve the tangy tomato relish on burgers, sandwiches, or grilled meats. Enjoy!
Nutrition
- Calories : 56kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 2g
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