How To Make Sweet fruited focaccia
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp instant yeast
- 1/2 tsp salt
- 1/2 cup warm water
- 2 tbsp olive oil
- 1 cup mixed dried fruits (such as raisins, cranberries, and chopped apricots)
- 1/4 cup honey
- 1/4 cup slivered almonds
- 1/4 cup powdered sugar, for dusting
Instructions
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In a large mixing bowl, combine the flour, sugar, yeast, and salt.
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Gradually add in the warm water and olive oil, mixing well until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 425°F (220°C).
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Punch down the risen dough, then roll it out into a large rectangle on a greased baking sheet.
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Scatter the mixed dried fruits evenly over the dough, pressing them gently into the surface.
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Drizzle the honey over the top and sprinkle with slivered almonds.
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Bake in the preheated oven for 20-25 minutes, until the focaccia is golden brown and cooked through.
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Remove from the oven and let cool slightly before dusting with powdered sugar.
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Slice and serve warm.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 6g
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