How To Make Goose and Rosemary Focaccia
Deliciously aromatic focaccia bread infused with the flavor of rosemary and topped with savory goose
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp instant yeast
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp chopped fresh rosemary
- 1/2 cup warm water
- 1/2 cup milk
- 3 tbsp olive oil
- 1/2 cup cooked goose meat, shredded
- Sea salt, for topping
Instructions
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In a large bowl, mix together flour, yeast, salt, sugar, and rosemary.
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Stir in warm water, milk, and olive oil and mix until a dough forms.
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Knead the dough on a floured surface for 5-7 minutes until smooth.
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Grease a baking sheet and transfer the dough onto it, stretching it to fit the sheet.
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Arrange the shredded goose meat on top of the dough, pressing it in lightly.
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Drizzle with extra olive oil and sprinkle with sea salt.
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Preheat oven to 400°F (200°C) and let the dough rise for 15 minutes while the oven heats up.
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Bake for 30 minutes or until golden brown.
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Let the focaccia cool for a few minutes before slicing and serving.
Nutrition
- Calories : 388kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 18mg
- Sodium : 586mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 11g
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