How To Make Simple Yogurt Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup plain yogurt
- 1/4 cup milk
- 2 tbsp honey
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the yogurt, milk, and honey.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Pour the batter into a greased loaf pan.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool before slicing.
Nutrition
- Calories : 220kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 2mg
- Sodium : 310mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 7g
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