How To Make Bread & Butter Pudding With A Third Of The Fat

How To Make Bread & Butter Pudding With A Third Of The Fat

Welcome to our delicious and guilt-free recipe for Bread & Butter Pudding! In this article, we will show you how to enjoy this classic dessert with a fraction of the fat. With a few simple adjustments, you can indulge in this comforting treat without compromising on flavor. Let’s get started!

Ingredients:

• 6-8 slices of whole wheat bread
• Low-fat spread or margarine
• 2 cups of skim milk
• 3 eggs
• 1/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• A pinch of nutmeg
• Raisins or dried fruits (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
2. Cut off the crusts from the slices of bread. Spread a thin layer of low-fat spread or margarine on one side of each slice.
3. Arrange half of the bread slices in the greased baking dish, overlapping them slightly.
4. In a mixing bowl, whisk together the skim milk, eggs, sugar, vanilla extract, and nutmeg until well combined. For a richer flavor, you can use half whole milk and half skim milk.
5. If desired, sprinkle a handful of raisins or dried fruits over the first layer of bread slices.
6. Pour half of the milk mixture evenly over the bread slices.
7. Place the remaining bread slices on top of the first layer, creating a bread “sandwich”.
8. Pour the remaining milk mixture over the second layer of bread, making sure all the slices are soaked.
9. Allow the pudding to sit for 10-15 minutes, so the bread can absorb the liquid.
10. Sprinkle a dash of nutmeg on top for an extra flavor boost.
11. Bake in the preheated oven for 30-40 minutes, or until the pudding is golden brown and set.
12. Remove from the oven and let it cool for a few minutes before serving.

Now you have a heavenly Bread & Butter Pudding with only a third of the fat! The low-fat spread or margarine and skim milk help reduce the overall fat content without sacrificing the indulgent taste. This recipe is perfect for those who want to enjoy a lighter version of this classic dessert without compromising on its comforting appeal.

Feel free to experiment with different bread varieties, such as whole grain or sourdough, to add extra texture and flavor to your pudding. And if you have any dietary restrictions, you can easily adapt this recipe by using lactose-free milk or a plant-based milk alternative.

So go ahead and satisfy your sweet tooth with this delicious and healthier Bread & Butter Pudding. It’s a guilt-free treat that will leave you feeling satisfied and happy!