How To Make Easy Soft Flatbreads
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of plain yogurt
- 1/4 cup of warm water
- 2 tablespoons of vegetable oil
Instructions
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In a large bowl, combine the flour, baking powder, and salt.
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In a separate bowl, whisk together the yogurt and warm water until smooth.
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Gradually add the yogurt mixture to the flour mixture, stirring until a dough forms. If the dough is too dry, add more warm water, a tablespoon at a time.
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Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
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Divide the dough into 8 equal portions and shape each portion into a ball.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
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Roll out each ball of dough into a thin circle, approximately 6 inches in diameter.
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Cook the flatbread in the skillet for about 2 minutes on each side, until it puffs up and develops golden brown spots.
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Remove from the skillet and keep warm. Repeat with the remaining dough.
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Serve the flatbreads warm with your favorite dips or curries.
Nutrition
- Calories : 234kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 1mg
- Sodium : 439mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 6g
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