How To Make Grilled & Filled Cumin Flatbreads
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cumin seeds
- 1/2 tsp salt
- 1 cup plain yogurt
- 2 tbsp olive oil
- 1/2 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup cooked chicken, shredded
- 1/2 cup grated cheddar cheese
- 1/4 cup coriander leaves, chopped
Instructions
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In a large bowl, combine flour, baking powder, cumin seeds, and salt. Mix well.
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Gradually add yogurt and olive oil to the flour mixture, stirring until a soft dough forms.
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Turn the dough onto a lightly floured surface and knead for 5 minutes, until smooth and elastic.
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Divide the dough into 4 equal portions and roll each portion into a circle.
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In a separate bowl, mix together the onion, garlic, chicken, cheese, and coriander leaves.
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Spoon a portion of the filling onto one half of each circle of dough, then fold over the other half to cover the filling.
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Heat a grill pan or non-stick skillet over medium heat. Place the filled flatbreads on the pan and cook for 3-4 minutes on each side, until golden brown and crispy.
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Serve the grilled and filled flatbreads hot, with a side of yogurt or chutney.
Nutrition
- Calories : 380kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 45mg
- Sodium : 420mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 18g
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