How To Make Lebanese Yogurt Dip
A creamy and tangy dip made with yogurt and herbs, perfect with pita bread or veggies.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups of plain Greek yogurt
- 2 garlic cloves, minced
- 3 tbsp of fresh mint, finely chopped
- 2 tbsp of fresh dill, finely chopped
- 2 tbsp of fresh parsley, finely chopped
- 1 tbsp of olive oil
- Salt and pepper to taste
Instructions
-
In a bowl, mix the Greek yogurt, minced garlic, chopped mint, dill, and parsley until well combined.
-
Drizzle olive oil over the yogurt mixture and season with salt and pepper to taste.
-
Serve chilled with pita bread or veggies.
Nutrition
- Calories : 85kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 11mg
- Sodium : 47mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 4g
Want to share your favorite Lebanese Yogurt Dip Recipe or discuss the best ways to make this delicious dish? Join the conversation in the Recipe Sharing forum and let's talk about all things Lebanese Yogurt Dip!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments