How To Make Simit Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp instant yeast
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 cup warm water
- 2 tbsp olive oil
- 1/4 cup sesame seeds
Instructions
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In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
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Gradually add the warm water and olive oil to the dry ingredients, mixing well with a spoon until a soft dough forms.
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Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
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Divide the dough into 4 equal portions and shape each portion into a long rope.
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Join the ends of each rope to form a circle shape, pinching the ends together.
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Place the sesame seeds on a plate and dip each simit bread into the sesame seeds, pressing gently to make sure they stick.
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Preheat the oven to 400°F (200°C).
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Line a baking sheet with parchment paper and place the simit bread on it.
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Bake in the preheated oven for about 15-20 minutes or until golden brown.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 292mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 6g
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