How To Make Pumpkin Waffles with Apple Cider Syrup
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Serves:
Ingredients
- 1 3/4 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup apple cider
- 1/4 cup maple syrup
- 1 tablespoon cornstarch
Instructions
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In a large mixing bowl, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
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In another bowl, whisk together the pumpkin puree, eggs, milk, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Preheat your waffle iron and spray with cooking spray.
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Spoon the batter onto the hot waffle iron and cook according to the manufacturer’s instructions.
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For the apple cider syrup, mix together the apple cider, maple syrup, and cornstarch in a small saucepan.
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Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
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Reduce the heat and simmer for 2 minutes.
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Serve the pumpkin waffles with the apple cider syrup drizzled on top.
Nutrition
- Calories : 371kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 104mg
- Sodium : 854mg
- Total Carbohydrates : 68g
- Dietary Fiber : 3g
- Sugar : 21g
- Protein : 9g
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